The Art of Coffee
Tiger Coffee, distributors of the Swiss made Thermoplan automated coffee machines, is passionate about the art of making coffee.
Feb 1, 2018
The machines they supply cafés and experience orientated businesses deliver all the best things about a good coffee with computer-controlled consistency each and every time.
Coffee in the cloud? It’s happening right now.
Coffee. For some, it’s a complex world of flavour, technique and fastidiousness. For others, it’s the mind and body’s satisfying jet fuel for winning the day ahead.
The reasons we enjoy coffee are as varied and unique as the drink itself. And consistency is a big part of how we individually enjoy coffee. We have our go-to times of day we enjoy it, our favoured size and supplier. Liking coffee in a very specific way actually poses a big problem for people who leverage our love of coffee as part of their customer experience.
Even the most talented barista will have a degree of inconsistency; not every barista in a busy café has the same technique every single time and occasionally they’re simply not available at all.
Tiger Coffee, distributors of the Swiss made Thermoplan automated coffee machines, is no less passionate about the art of making coffee. The Tiger Coffee team are baristas themselves; self-confessed and unapologetic coffee snobs.
But the machines they supply cafés and experience orientated businesses deliver all the best things about a good coffee with computer-controlled consistency each and every time.
What’s more, the machines are every bit as well-crafted as any high-end manual espresso machine. The modular chassis and components are handmade and for ease of servicing or can be switched out so the machine’s productivity – or your customer’s coffee experience and connection with your brand – remains uninhibited.
1. HAND-CRAFTED ENGINEERING MEETS CUTTING-EDGE TECHNOLOGY
Tiger Coffee’s machines set new standards among fully automatic coffee machines. Manufacturers such as Thermoplan excel in combining clear design and perfect functionality with handmade Swiss quality. From retail customer spaces all the way to the most intensive use in gastronomy and hospitality environments, reliability, along with ease of cleaning and maintenance is guaranteed.
2. MILK FOAM WITH AN EXTRA TOUCH
Thermoplan machines ensure a perfectly consistent milk foam. Their latest innovation, LatteArtist, creates popular latte art patterns on top of the coffee as if by magic. It’s a little something extra that customers love.
3. MODULAR DESIGN
Maintenance and service work only needs to be carried out on two mechanical and hydraulic assemblies. This means that the chassis can remain untouched, reducing downtime to an absolute minimum, which is a major advantage especially for the restaurant industry.
4. CAFFEINATED GOODNESS AT THE PUSH OF A BUTTON
With robust tempered glass touchscreens and user-friendly software, Tiger Coffee’s machines not only add a high-quality aesthetic to your customer coffee offering, they also deliver a seamless and rewarding user experience.
5. THE FUTURE OF COFFEE
Now with the ThermoplanConnect telemetry system, Tiger Coffee can update your branded messaging displayed on the screen remotely. You’re also able to monitor all of the relevant usage statistics and information on your fully automatic coffee machine via the cloud.
Visit www.tigercoffee.co.nz for more information.